Superyacht Chef Certification and Superyacht Chef Training.
Adapt your culinary talents to a Superyacht environment
Are you an already skilled Chef looking for additional training for a Superyacht Certification?
The Superyacht Crew Academy 3 day Superyacht Chef course includes the IYT Internationally recognised RIB tender driving certificate and a one day course on Chef's duties and responsibilities aboard a Superyacht. This course, plus the 5 day STCW95 course will give you the qualifications needed to use your chef qualifications aboard a Superyacht.
Qualified & experienced chefs come from all walks of life & from diverse backgrounds. Formal training & qualification is essential, not only as a chef, but also as a member of a superyacht crew. A chef aboard a superyacht is far more challenging than being a chef in land-based kitchens. It requires an aptitude for learning new produce, concepts & culinary variety.
A yacht chef must work alone unless fortunate enough to have a galley chef or sous chef onboard. Generally the chef is the source of the entire crews state of culinary satisfaction and contentedness…. as well as the owners, of course.
Yachting etiquette, hygiene and galley sanitation are essential elements of the chef superyacht training process. Provisioning is also vital be it in remote island areas where produce & some supplies are virtually impossible to procure or in a new country where ingredients are very different and come in packages that are unintelligible or unrecognisable.
A superyacht chef needs to be flexible, adaptable, creative, easy going & love the sea…and the motion that comes with it whilst under passage! The chef's understanding of the dietary needs, allergies & alternative eating habits of the crew, owners, and guests are of primary importance to a happy vessel.
Chef's Introduction to Superyachts
Superyacht Chef’s Introduction to Yachting is a short course for chefs and cooks with existing restaurant and hotel backgrounds. The course will give you detailed training to adapt your culinary skills to chef/steward/ess positions on superyachts.
Your Trainer, Helga Kramer
Hello, I am Helga Krammer, the instructor for the Chef courses at Superyacht Crew Academy. I have been a successful chef aboard yachts worldwide over the past 9 years undertaking including several Atlantic crossings and enjoyable cruising seasons in the Bahamas, Virgin Islands, Caribbean, East & West Mediterranean, USA, New Zealand & Australia.
Whether you are a Chef on a large, high profile yacht or a cook on a smaller, less-formal yacht, you will need special skills for galley management, and menu planning, including preparation and planning for extended cruises, finding and buying supplies in foreign countries where the foods, labels and spoken language may present challenges, storing the supplies in the limited space available, and confidently preparing meals while at sea.
My job at the Superyacht Crew Academy is to show you how to meet these challenges. I look forward to helping you make the most of an exciting and rewarding career aboard superyachts.
The main features of our Chef's Introduction to Superyachts Courses
3 Day Chef's Basic Seamanship (including RIB Tender certificate)
Day 1 & 2 --The Superyacht Industry --
- RIB small power boat theory
- basic seamanship
- practical assessment
Day 3 --Advanced galley management --
- Daily routines & yard periods
- Health, hygiene, rubbish disposal
- Guest chef/cook versus crew cook
- Provisioning and passage planning
- Language recognition of produce
- Loading and storage
- International cuisine
- Preference sheets and menu planning
- Guest entertaining
- Dietary requirements, cultural and allergies
- Superyacht Chef tips
1 Day Advanced Galley Management
For those who already have background skills on small boats.
qualifications will I need?
Chefs also require STCW95 certification.
Superyacht Crew Academy can assist with this requirement if you are not already
the course take place?
The course is run from the Superyacht Crew Academy's modern new hospitality training annex at Warriewood NSW, 45mins North of Sydney’s CBD. To see a map of how to find us, CLICK
How much does the course cost? -
CHEF'S INTRODUCTION TO SUPERYACHTS, ADVANCED GALLEY MANAGEMENT including BASIC SEAMANSHIP/RIB TENDER- 3 days - AUD$1100
ADVANCED GALLEY MANAGEMENT - 1 day - AUD$450
SPECIAL CHEF & STCW95 PACKAGE OFFER!!
We are able to offer you a special $100 savings if you book to take the STCW95 course at the same time you book the 3 day Chef. Just tick the "STCW95" reservation box in the sign up below.
Sign on now!
All fields on the form are required. If you do not have one of the items, for example a mobile phone or skype or a fax put an "X" in the box.
FOR GENERAL BOOKINGS
When a confirmed booking is made and accepted by Club Sail
Pty.Ltd (hereafter referred to as the 'Company' a binding
contract shall be deemed to subsist between both parties.
No liability shall accrue to either the Company student/passenger
if either is prevented from fulfilling any of their contractual
obligations by any incidence of force majeure including acts
of God, strikes, or any other event which can reasonably be
beyond the control of either party. In the event of any dispute
arising out of the terms of this contract, it shall be referred
to a mutually acceptable arbiter whose decision shall be binding
to both parties. It is understood that the student/passenger
will indemnify the Company for any non-insurable claims that
may be made against it for damage or loss caused by the student/passenger
or by members of their party whether wilful or through negligence.
1. Tick your choice of course, workshop or sailing adventure
trip and date on the pricing table and complete the booking
2. Telephone Club Sail to check availability and one of our
team will be happy to discuss your choice with you.
3. Reservations can be taken over the phone - (see payment
4. A confirmation letter and tax invoice will be sent to you
outlining your chosen activity details.
All bookings will be held for a maximum of 7 days and the booking will not be confirmed until a completed and acceptable booking form has been received, which may be a fax copy, to the Company together with a 50% deposit for the course, or offshore milebuilder.
Inside 30 days must be made in writing by the person who completed the booking and be sent to the Company at their address and is deemed to take effect on receipt. Cancellations made between 30 and 15 days will incur a loss of deposit. Balance of payment is to be no later than 15 days prior to commencement of the course. There will be no REFUNDS given for cancellations made inside 15 days. If a student leaves the yacht and /or abandons a course or milebuilder trip before the scheduled termination date and time for whatever reason NO REFUNDS will be given. When the deposit to secure a place in a course has been made and if the student then cancels outside 30 days, an administration/service fee of $150 will BE CHARGED. Any course material that has been issued to the student, MUST be returned to the Company before the remainder of the deposit is refunded.
It is advisable to be covered by an insurance policy for the
adventure sailing trips to safeguard yourself in the case
of cancellation. A copy of the policy is to be forwarded to
Whilst every effort will be made by the Instructor to give
the students/passengers maximum time on the sea, weather conditions
may be such that, in the opinion of the Instructor, the yacht
or crew may be in danger and in such circumstances the vessel
will remain in a place of safety. If the weather conditions
are such that a prevention of the start or curtailment of
a course or sailing trip occurs then no refunds will be given
but alternative dates will be offered.
The Company reserves the right at its' discretion to transfer
the course or sailing trip from one yacht to another and this
action will in no way waive the terms and conditions stated
herein. In the event of the Company having to cancel a course
or sailing trip, without offering any acceptable alternative
then the student/passenger shall be entitled to a full refund
of monies paid and no further liability shall be incurred
by the Company.
The student/passenger agrees to advise the Company in writing
of any medical disability or illness which may adversely affect
the ability to participate in the course or sailing trip that
they have chosen. It shall be at the discretion of the Company
to refuse to accept a booking of a student/passenger where
there is an unacceptable risk to the party and the Company
in doing so.
Goods and Services Tax is included in all prices for courses,
sailing trips and workshops. Prices are valid in Australian Dollars..
Club Sail shall not be held liable for death, personal injury,
loss or damage to property howsoever arising and therefore
by signing this booking form, you hereby release, to the full
extent permitted by state, law and equity, The Company, its'
employees and agents from all actual and contingent liability
in respect of such personal injury, death, loss or damage.